Wine is invariably present on the festive table. Traditionally, red and white wine is served at weddings, birthdays, and New Year celebrations so that guests have a choice and can enjoy the drink that they prefer.
24-hour Alcohol Delivery has collected the most successful wines in the ratio of price and quality, which have a pleasant fruity taste and go well with a wide variety of dishes.
1. Antinori Tignanello Toscana IGT 2019
Wine with medium acidity and fullness is included in the most popular Tuscan drinks list. The bouquet of flavours and aromas consists of a tangle of notes of chocolate, red fruits and berries, and spices. There are also notes of eucalyptus, strong coffee and smoke from the campfire. Red and white meat, cheeses, and games will help fully reveal this wine’s facets.
2. Marques de Caceres Crianza 2017
Red wine from Rioja has long been legendary. The grapes are harvested by hand and then sent for fermentation in special steel tanks. The wine spends 12 months in oak barrels and matures in bottles for a year. This gives the noble drink a high tannin, rounded taste and light balsamic shades. You can catch notes of plums, anise, cherries, and cherries in a complex multi-component aroma. The wine is ideal for beef, lamb, hard cheeses and grilled meat.
3. Alamos Malbec 2021
Argentine Malbec is primarily an excellent value for money. It is a drink with a rich, fruity bouquet, the taste of which reveals notes of black fruits, spices and violets. Excellent table wine that does not require a gastronomic pair but is perfectly combined with meat snacks, sausages, mature cheese and dark leafy vegetables.
4. 770 Miles Zinfandel
California Zinfandel with a smooth, velvety taste. Its bouquet is dominated by notes of ripe red berries: raspberries, strawberries and currants, as well as hints of pepper and spices. It can be served with various meat dishes and less classic options: burgers or Mexican cuisine.
5. Felix Solis Mucho Mas
It is a well—balanced wine, the blend of which is dominated by Tempranillo grapes – the main red variety of Spain. A short exposure in American oak barrels allows you to get a very juicy drink with notes of violets, plums, cocoa and vanilla in the aroma. It is recommended for Spanish tapas, cured meats and cheeses, smoked meats, chicken and duck.
6. Duca di Saragnano Alchymia Primitivo
A young Italian wine made from Primitivo grapes, which in the New World is better known by another name — Zinfandel. A drink with a well-structured, full body, velvety taste, dark fruits and chocolate notes in a bouquet. It will be a good addition to meat dishes, dense snacks, baked in the oven or grilled vegetables.
7. Achim Maler Riesling Landwein Rhein
Light German Riesling is an ideal table wine that is irreplaceable at any feast. Notes of garden fruits and yellow flowers successfully complement its fresh, mineral taste and pleasant sourness. The drink goes well with simple snacks, antipasto, young cheeses, fish and seafood.
8. Felix Solis the Guv’nor Tinto
Semi-dry red wine, the taste of which successfully intertwines notes of ripe fruit, chocolate, licorice and vanilla. It is made from Tempranillo and Syrah grapes harvested in different parts of Spain. It is aged in slightly burnt oak barrels, which gives the wine a semitone of coffee and spices. It will go well with lean meat and blue cheese.
9. Losi Armonia 2013
Supertoscan wine is aged for a year in French barriques and then in bottles for another 6-12 months. It has a deep ruby colour with a light purple undertone and the aroma of raspberries, blackberries and violets. The aftertaste is complex and long-lasting. It is recommended to serve with mature cheese or meat dishes.
10. King Saint Chinian 2020
Juicy red wine from the Saint—Chignan commune—France’s oldest wine—growing subregion. It is a classic SGM blend — Syrah-Grenache-Mourvedre — the taste of which is dominated by fresh fruits and berries: plum, raspberry, and cherry.